Simple Green Curry

Coconut is a staple in any paleo diet and nothing goes better with coconut milk than curry. Here is a simple green curry that is fast and convenient.

Simply Green Curry
1 can full-fat coconut milk
5-7 chicken thighs(1 package boneless skinless)
2 zucchini sliced
3 heads baby bok choy leaves
1 small yellow onion sliced
1 tsp. green curry paste
juice of 1 lime
3 cups broccoli heads
butternut squash or sweet potato cubes par-boiled (optional)
chicken broth
Using deep sauté pan add chicken, onion, curry paste, and coconut milk. Covet and simmer until chicken is cooked and easily separated. Add chicken broth as needed to prevent from sticking. Once chicken is done add chopped veggies and lime juice. Steam veggies until broccoli is tender and bright green. You may add cooked squash or sweet potato/ yams is you want more carbs. Top with chopped cilantro.

1. Josh says:

   January 18, 2010 at 9:48 am

   Thanks for the reminder of the awesomeness of curry paste. I was pretty shocked at how easy it was to make restaurant quality stuff once I discovered it.
2. Chad says:

   January 18, 2010 at 3:09 pm

   Nate this is great stuff that your doing-posting meals and description. I hope everyone who views this will appreciate it. If they don’t then they are seriously overlooking a vital part in their health and fitness. Just my 2 cents. Keep up the posting and it’ll catch on. Thanks for your time.
3. Sean says:

   January 19, 2010 at 11:53 am

   Where did you find this recipe?
4. Nate says:

   January 19, 2010 at 8:35 pm

   All these recipes are my own.